Food cooperatives in the EU

Food cooperatives in the EU

The report "Food cooperatives in the EU. Lessons for Poland" presents the results of a study on the organizational solutions adopted by food cooperatives in four EU countries - Hungary, Czechia, Italy, and Spain. The second part of the report is devoted to formal and legal issues concerning the activities of food cooperatives in Poland. The report also includes recommendations on the further development of the food cooperative sector in Poland. The report was developed by Grochowska Cooperative Foundation in cooperation with Heinrich Böll Foundation in Warsaw and EIT Food.
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Actually European!? 2023

Executive summary
In its coalition agreement, Germany’s current government committed itself to an “active EU policy” and promised to shape Europe in a "constructive" way. The past year however was dominated by crisis management in the wake of Russia's war of aggression. The EU, in its support of Ukraine or in the area of energy policy, proved to be capable of fast and common action, though its room for manoeuvre was often limited to the crises. Its defence capabilities and decarbonization of the economy still present enormous challenges. Against this political backdrop, the fifth edition of the long-term study Actually European!? analyzes how German citizens assess their country’s role in the EU and what they expect from their government.